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Published on: August 21, 2015
Timing of the introduction of complementary foods in infancy: a randomized controlled trial
Olof H Jonsdottir1, Inga Thorsdottir, Patricia L Hibberd
1Unit for Nutrition Research, Landspitali, The National University Hospital of Iceland, University of Iceland, Reykjavik, Iceland. olofhej@landspitali.is
Insights
Introducing complementary foods alongside breast milk from 4 months improved infant iron status by 6 months without impacting growth. Further research is needed to determine the clinical significance of these iron status improvements.
Area of Science:
- Pediatric Nutrition
- Infant Health
- Iron Metabolism
Background:
- Optimal infant nutrition is crucial for development.
- Iron deficiency is a global health concern in infants.
- Exclusive breastfeeding is recommended for 6 months, but iron status can be a concern.
Purpose of the Study:
- To investigate the impact of early complementary feeding on infant iron status and growth.
- To compare iron status and growth in infants receiving complementary foods (CF) versus exclusive breastfeeding (EBF).
Main Methods:
- A randomized controlled trial involving 119 healthy term infants.
- Infants were assigned to either CF (from 4 months) or EBF (for 6 months).
- Dietary intake, iron status (serum ferritin), and growth parameters were assessed.
Main Results:
- Infants in the CF group showed significantly higher mean serum ferritin levels at 6 months.
- No significant differences were observed in iron deficiency anemia, deficiency, or depletion between groups.
- Growth rates between 4 and 6 months were comparable in both the CF and EBF groups.
Conclusions:
- Early introduction of small amounts of complementary foods from 4 months positively impacts infant iron status at 6 months.
- This feeding strategy did not adversely affect infant growth rates during the 4-6 month period.
- The clinical significance of the observed improvement in iron status requires further investigation.
Objective:
To increase knowledge on iron status and growth during the first 6 months of life. We hypothesized that iron status would be better in infants who received complementary foods in addition to breast milk compared with those exclusively breastfed.
Methods:
One hundred nineteen healthy term (≥37 weeks) singleton infants were randomly assigned to receive either complementary foods in addition to breast milk from age 4 months (CF) or to exclusive breastfeeding for 6 months (EBF). Dietary data were collected by 3-day weighed food records, and data on iron status and growth were also collected.
Results:
One hundred infants (84%) completed the trial. Infants in the CF group had higher mean serum ferritin levels at 6 months (P = .02), which remained significant when adjusted for baseline characteristics. No difference was seen between groups in iron deficiency anemia, iron deficiency, or iron depletion. The average daily energy intake from complementary foods of 5-month-olds in the CF group was 36.8 kJ per kg body weight. Infants in both groups grew at the same rate between 4 and 6 months of age.
Conclusions:
In a high-income country, adding a small amount of complementary food in addition to breast milk to infants' diets from 4 months of age does not affect growth rate between 4 and 6 months, but has a small and positive effect on iron status at 6 months. The biological importance of this finding remains to be determined.
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