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Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric

Boyan Gao1, Yingjian Lu, Fang Qin

  • 1Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Journal of Agricultural and Food Chemistry
|November 16, 2012
PubMed

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