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Updated: May 16, 2026

Development of New Therapeutic Applications Using Microfluidics
08:56

Development of New Therapeutic Applications Using Microfluidics

Published on: October 1, 2007

Nutritional translation blended with food science: 21st century applications

Mario G Ferruzzi1, Devin G Peterson, R Paul Singh

  • 1Department of Nutrition Science and Food Science, Purdue University West Lafayette, IN, USA.

Advances in Nutrition (Bethesda, Md.)
|November 17, 2012
PubMed

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