Native-state heterogeneity of β(2)-microglobulin as revealed by kinetic folding and real-time NMR experiments

Atsushi Mukaiyama1, Takashi Nakamura, Koki Makabe

  • 1Okazaki Institute for Integrative Bioscience and Institute for Molecular Science, National Institutes of Natural Sciences, 5-1 Higashiyama, Myodaiji, Okazaki 444-8787, Japan.

Insights

Beta(2)-microglobulin folding occurs via parallel pathways, with cis and trans isomers refolding at different rates. The trans isomer, present at significant levels, slowly isomerizes to the native cis form, impacting protein stability.

Area of Science:

  • Protein folding kinetics
  • Biophysics
  • Structural biology

Background:

  • Beta(2)-microglobulin is a crucial component of MHC class I molecules.
  • Understanding protein folding pathways is essential for comprehending protein function and misfolding diseases.

Purpose of the Study:

  • To investigate the kinetic folding pathway of beta(2)-microglobulin from an acid-denatured state.
  • To elucidate the role of proline isomerization in the folding process.

Main Methods:

  • Stopped-flow double-jump techniques (interrupted unfolding and refolding).
  • Monitoring tryptophan fluorescence.
  • Guanidine hydrochloride (GdnHCl) induced unfolding assays.
  • One-dimensional and real-time NMR experiments.

Main Results:

  • Folding proceeds via a parallel pathway involving cis and trans proline isomers.
  • The Pro32 cis isomer refolds rapidly (5-6 s⁻¹), while the trans isomer refolds slowly.
  • The native-like trans conformer unfolds faster than the native cis conformer.
  • The trans conformer is populated at 7-9% under physiological conditions (pH 7.5, 37°C).

Conclusions:

  • The folding of beta(2)-microglobulin is characterized by parallel pathways influenced by proline isomerization.
  • A significant population of a native-like trans conformer exists under physiological conditions.
  • This trans conformer slowly isomerizes to the native cis form, impacting protein stability and potentially function.

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