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Discrimination of mushrooms causing food-poisoning incidents by using DNA sequence analysis

Atsushi Masayama1, Taro Murakami, Daisuke Sakuma

  • 1Osaka City Institute of Public Health and Environmental Science, Osaka, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|November 17, 2012
PubMed

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