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A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks
Published on: June 26, 2020
Replication of hepatitis E virus in three-dimensional cell culture
A Berto1, W H M Van der Poel, R Hakze-van der Honing
1Animal Health and Veterinary Laboratories Agency, Department of Virology, New Haw, Addlestone, Surrey, United Kingdom. alessandra.berto@live.com
Journal of Virological Methods
|November 20, 2012
Summary
Hepatitis E virus (HEV) can now be cultured in 3D systems using Rotating Wall Vessels. This breakthrough facilitates studying HEV in pig tissues and understanding zoonotic transmission risks.
Area of Science:
- Virology
- Hepatology
- Public Health
Background:
- Hepatitis E virus (HEV) causes epidemics in developing regions and sporadic cases in developed areas.
- Pigs are identified as reservoirs for zoonotic HEV transmission, with undercooked pork consumption a suspected route.
- Challenges in in vitro HEV propagation hinder research into zoonotic transmission and food safety.
Purpose of the Study:
- To develop a 3D cell culture system for efficient Hepatitis E virus propagation.
- To utilize the Rotating Wall Vessel (RVW) for culturing HEV in a 3D environment.
- To facilitate studies on HEV viability in contaminated food products, particularly pig tissues.
Main Methods:
- Utilized the Rotating Wall Vessel (RVW) to establish a 3D cell culture system.
- Employed human hepatoblastoma PLC/PRF/5 cells for HEV culture.
- Assessed HEV replication and virion presence using real-time RT-PCR and electron microscopy.
Main Results:
- Demonstrated efficient HEV replication in 3D cultures for up to 5 months.
- Confirmed HEV replication through detection of HEV RNA and complete virions.
- Showcased the production of infectious HEV progeny capable of infecting new 3D cultures.
Conclusions:
- The RVW 3D cell culture system effectively supports HEV replication and production of infectious virions.
- This model system offers a valuable tool for investigating HEV contamination in food sources.
- Advances understanding of HEV zoonotic potential and aids in developing food safety strategies.
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