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Updated: May 16, 2026

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
Published on: April 9, 2021
Ilya A Osterman1, Alexey V Ustinov, Denis V Evdokimov
1Department of Chemistry, A.N. Belozersky Institute for Physico-Chemical Biology, Lomonosov Moscow State University, Moscow, Russia.
This study introduces a new method for labeling newly synthesized proteins using click chemistry and 2D DIGE. The technique effectively shows how protein synthesis changes in bacterial cells under drug treatment.
09:36Capture and Identification of RNA-binding Proteins by Using Click Chemistry-assisted RNA-interactome Capture (CARIC) Strategy
Published on: October 19, 2018
07:37Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening
Published on: May 13, 2020
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