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Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

Sisse Jongberg1, Marianne N Lund, Henrik Østdal

  • 1Food Chemistry, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Journal of Agricultural and Food Chemistry
|November 21, 2012
PubMed

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