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Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese

Stela Maris Meister Meira1, Virginia Etges Helfer, Renata Voltolini Velho

  • 1Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, ICTA, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, 91501-970 Porto Alegre, Brazil.

The Journal of Dairy Research
|November 23, 2012
PubMed

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