Nutritional and cognitive status of entry-level primary school children in Zomba, rural Malawi

Owen W W Nkhoma1, Maresa E Duffy, Philip W Davidson

  • 1Chancellor College, University of Malawi, Zomba, Malawi.

Insights

Malawian children

Area of Science:

  • Child Nutrition and Development
  • Public Health Interventions
  • Educational Psychology

Background:

  • High prevalence of stunted growth (42%) and underweight (25%) among Malawian children aged 6-8 years.
  • Nutritional status is critical for cognitive development and school performance.
  • School feeding programs (FP) are a common intervention to address child malnutrition.

Purpose of the Study:

  • To investigate differences in nutritional and cognitive status between Malawian children attending schools with and without a national school feeding program.
  • To identify factors associated with nutritional status in young children.
  • To inform policy on school feeding program participation criteria.

Main Methods:

  • Cross-sectional study involving 226 children aged 6-8 years from two primary schools in Malawi.
  • One school participated in a national school feeding program; the other did not.
  • Nutritional status assessed via height, weight, and mid-upper arm circumference; cognitive function evaluated through memory, reversal learning, and attention tests.

Main Results:

  • Prevalence of stunting and underweight was high and similar in both schools.
  • School feeding program participation did not significantly impact overall nutritional or cognitive status.
  • Mid-upper arm circumference was significantly predicted by school attended; previous childcare attendance was linked to lower body weight and height.

Conclusions:

  • Both schools exhibited similar nutritional and cognitive statuses, suggesting a need for feeding program participation in both.
  • Findings indicate that current school feeding program criteria may need broadening for more inclusive interventions.
  • Further research and policy review are recommended to optimize the impact of school feeding programs on child well-being.