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Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis

Susanna C Larsson1, Nicola Orsini, Alicja Wolk

  • 1Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177, Stockholm, Sweden. susanna.larsson@ki.se

European Journal of Epidemiology
|November 27, 2012
PubMed

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