Related Experiment Video
Updated: May 16, 2026

09:44
Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
Escherichia coli survival in waters: temperature dependence
R A Blaustein1, Y Pachepsky, R L Hill
1Department of Environmental Science and Technology, University of Maryland at College Park, College Park, MD, USA.
Water Research
|November 28, 2012
Summary
The Q₁₀ model
Area of Science:
- Environmental microbiology
- Water quality science
- Microbial ecology
Background:
- Survival rates of water-borne Escherichia coli (E. coli) are crucial for assessing microbial contamination and informing management decisions.
- Temperature significantly influences E. coli survival, often modeled using the Q₁₀ equation, a method not updated in over three decades.
- Previous assessments relied on limited data, necessitating a re-evaluation with current scientific literature.
Purpose of the Study:
- To re-evaluate the accuracy of the Q₁₀ model for predicting E. coli inactivation rates.
- To analyze a comprehensive dataset of E. coli survival curves accumulated since 1978.
- To investigate the influence of water source type on E. coli inactivation and temperature dependency.
Main Methods:
- Compiled a database of 450 E. coli survival datasets from 70 peer-reviewed publications.
- Focused on 170 laboratory-based datasets under dark conditions to isolate inactivation factors.
- Calculated first-order inactivation rate constants and analyzed temperature dependencies across various water sources.
Main Results:
- Observed diverse inactivation patterns, including fast/slow log-linear phases, lag periods, and linear inactivation.
- Found significant variations in E. coli inactivation rates and temperature dependencies among different water sources (e.g., rivers, lakes, wastewater).
- Determined the Q₁₀ equation's accuracy to be site-specific, performing better in rivers and coastal waters than in lakes.
Conclusions:
- The Q₁₀ model's accuracy for E. coli inactivation is influenced by water source characteristics.
- Site-specific calibration is essential for reliable microbial water quality modeling using the Q₁₀ approach.
- Results highlight potential uncertainties in watershed-scale microbial modeling due to variations in E. coli survival dynamics.
Related Concept Videos
Factors Influencing Microbial Growth: Temperature
Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
Stringent Response in E. coli
Bacterial growth is closely tied to nutrient availability, with cells proliferating exponentially under favorable conditions and entering a stationary phase when resources become scarce. This transition is mediated by a regulatory mechanism known as the stringent response, which allows bacteria to adapt to nutrient deprivation by modulating gene expression and metabolic activity.During nutrient scarcity, intracellular amino acid levels decline. It results in the accumulation of uncharged tRNAs...
Bacterial Gastroenteritis
Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Derivatives: Problem Solving
Temperature-Dependent Growth of Brook TroutThe growth of brook trout is closely influenced by water temperature. Experimental data demonstrate how trout weight changes over a 24-day period in response to varying water temperatures. At lower temperatures, such as 15.5 degrees Celsius, brook trout show significant weight gain. However, as the temperature increases, the amount of weight gained steadily decreases. At the highest temperature measured, 24.4 degrees Celsius, trout experience a net...
Diversity of Archaea I
Archaea, a domain of single-celled microorganisms, are classified into five major phyla based on genetic and biochemical characteristics: Euryarchaeota, Crenarchaeota, Thaumarchaeota, Korarchaeota, and Nanoarchaeota. Among these, the phylum Euryarchaeota is notable for its remarkable diversity in morphology, metabolism, and ecological adaptations.Morphological and Metabolic DiversityMembers of Euryarchaeota exhibit a variety of cellular shapes, including rods and cocci. Their metabolic pathways...
Physical Methods for Controlling Microbial Growth: Temperature
Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...

