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Isolation and cultivation of Agrobacterium species from natural sources
Elise Rebecca Morton1, Clay Fuqua
1Department of Biology, Indiana University, Bloomington, Indiana, USA.
Current Protocols in Microbiology
|November 28, 2012
Abstract:
Selected species of the genus Agrobacterium have been extensively studied in the laboratory, but far less is known regarding their natural distribution. Agrobacterium can be isolated from a variety of environments, but identifying the bacteria is challenging and involves physiological assays as well as molecular diagnostics.
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