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Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

Veronica Valli1, Ana María Gómez-Caravaca, Mattia Di Nunzio

  • 1Department of Agro-Food Sciences and Technologies, University of Bologna , Piazza Goidanich 60, 47521 Cesena (FC), Italy.

Journal of Agricultural and Food Chemistry
|November 30, 2012
PubMed

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