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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks

Silvia G Ceballos-Magaña1, Fernando de Pablos, José Marcos Jurado

  • 1Facultad de Ciencias, Universidad de Colima, c/Bernal Díaz del Castillo 340, 28045 Colima, Mexico.

Food Chemistry
|December 1, 2012
PubMed

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