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Proteolytic Activities in Alfalfa (Medicago sativa L.) Leaves
M Scalet1, A Alpi, P Picciarelli
1Cattedra di Fisiologia Vegetale, Facoltà di Agraria, Università degli Studi di Pisa, Viale delle Piagge, 23, 56100 Pisa, Italy.
Abstract:
Autodigestion in alfalfa (Medicago sativa L. cv Messe) leaves takes place at a higher rate in the acidic range of pH suggesting that acid proteases are probably involved in protein breakdown. Several lines of evidence show that alfalfa leaves contain various proteolytic activities. A carboxypeptidase active on CBZ-Phe-Met and on other CBZ-dipeptides with a pH optimum of 5.5 has been partially purified by CM-cellulose chromatography. Another acid protease, probably endopeptidase, is active on hemoglobin with an optimum at pH 4.5; perhaps it is not a single protease since it shows another peak of activity at pH 7-7.5. In the neutral-alkaline range of pH there are at least three peptidases active on naphthylamides. One of these, active on Lys-NA, is most active in very young leaves and probably is aSH dependent protease.
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