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Relationship between nutritional status, psychosocial stimulation, and cognitive development in preschool children in
Oktarina Warsito1, Ali Khomsan, Neti Hernawati
1Department of Community Nutrition, Bogor Agricultural University, Darmaga, Bogor 16680, Indonesia.
Insights
Psychosocial stimulation, early childhood education, and nutritional status significantly impact preschool children
Area of Science:
- Child Development
- Nutritional Science
- Public Health
Background:
- Cognitive development in preschool children is influenced by multiple factors.
- Understanding the interplay between nutrition, psychosocial stimulation, and education is crucial for early childhood development strategies.
- Previous research highlights the importance of a holistic approach to child well-being.
Purpose of the Study:
- To analyze the nutritional status of preschool-age children.
- To assess psychosocial stimulation levels in preschool-age children.
- To identify factors influencing the cognitive development of preschool-age children.
Main Methods:
- A cross-sectional study involving 58 mothers and their preschool children (aged 3-5 years) in Bogor Regency, West Java.
- Data collection included nutritional status assessment, psychosocial stimulation evaluation, and cognitive development analysis.
- Stepwise regression was employed to determine the significant predictors of cognitive development.
Main Results:
- Significant prevalence of malnutrition observed: 15.5% underweight, 5.2% wasted, 3.4% severely wasted, and 19% stunted.
- Majority of children exhibited moderate psychosocial stimulation (84.4%).
- Psychosocial stimulation (P < 0.001), early childhood education participation (P = 0.002), and nutritional status (height-for-age, P = 0.028) positively influenced cognitive development.
Conclusions:
- Interventions promoting psychosocial stimulation and early childhood education are vital for enhancing cognitive development.
- Addressing nutritional deficiencies, particularly stunting, is essential for optimal cognitive outcomes in preschool children.
- A comprehensive approach integrating nutritional support, stimulation, and education yields the best results for early childhood cognitive growth.
Abstract:
The purposes of the study were to analyze nutritional status, psychosocial stimulation, and factors affecting the cognitive development of preschool-age children. This study was conducted in the Village of Babakan, Sub-District of Dramaga, Bogor Regency, West Java. This cross-sectionally designed study was conducted with mothers who had preschool children aged 3-5 years as respondents. Fifty-eight children were included. The distribution of mother's educational level was quite diverse, and the largest percentage (44.8%) had senior high school education. Approximately 78% of the family income per capita was classified into the non-poor category and 22.4% into the poor category. The average mother's nutritional knowledge score was 76.7 ± 2.5 (moderate category). Most of the preschool children (84.4%) had psychosocial stimulation scores in the moderate category (30-45). The nutritional status of children showed that 15.5% were underweight, 5.2% were wasted, 3.4% were severely wasted, and 19% of the children were in the short and very short categories (stunted). The stepwise regression results showed that psychosocial stimulation (P < 0.001), participation in early childhood education (P = 0.002) and nutritional status based on the height index for age (P = 0.028) had a positive and significant effect on cognitive development of the preschool children (adjusted R(2), 0.434; P = 0.028).
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