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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

[Research on the stability of vitamin C in non-aqueous carrier]

Chao You1, Bo Fang, Wei Zhang

  • 1Lab of Chemical Engineering Rheology, Chemical Engineering Research Center, East China University of Science and Technology, Shanghai 200237, China.

Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|December 4, 2012
PubMed

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