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Factors influencing the formation of medicinal off-flavor from ascorbic acid and α,β-unsaturated aldehydes

Kensuke Sakamaki1, Susumu Ishizaki, Yasutaka Ohkubo

  • 1Technical Research Institute R&D Center, T. Hasegawa Co., Ltd., 29-7, Kariyado, Nakahara-ku, Kawasaki-shi, 211-0022, Japan. kensuke_sakamaki@t-hasegawa.co.jp

Journal of Agricultural and Food Chemistry
|December 4, 2012
PubMed

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