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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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Inhibition of Penicillium expansum by an oxidative treatment

Luciana Cerioni1, María de Los Ángeles Lazarte, Josefina María Villegas

  • 1Instituto de Química Biológica, Química y Farmacia and Departamento Bioquímica de la Nutrición, Instituto Superior de Investigaciones Biológicas, UNT, Chacabuco 461, CP T4000ILI, Tucumán, Argentina.

Food Microbiology
|December 4, 2012
PubMed

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