Evaluation of viral concentration methods from irrigation and processing water

Ann De Keuckelaere1, Leen Baert, Alexandra Duarte

  • 1Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Ann.dekeuckelaere@UGent.be

Summary

This study evaluated four viral concentration methods for water, finding Method 1 (HA-filter and optimized elution) best for recovering murine norovirus-1 and consistently effective for MS2 bacteriophages and human enteric viruses like norovirus and hepatitis A virus.

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