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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
Regulation of Metabolism01:19

Regulation of Metabolism

Cellular needs and conditions vary from cell to cell and change within individual cells over time. For example, the required enzymes and energetic demands of stomach cells are different from those of fat storage cells, skin cells, blood cells, and nerve cells. Furthermore, a digestive cell works much harder to process and break down nutrients during the time that closely follows a meal compared with many hours after a meal. As these cellular demands and conditions vary, so do the amounts and...
Metabolic States of the Body: The Absorptive State01:25

Metabolic States of the Body: The Absorptive State

During the absorptive state, which lasts approximately four hours after a meal, the body absorbs nutrients from the gastrointestinal tract. The carbohydrates, proteins, and lipids we consume are broken down into monosaccharides, amino acids, and free fatty acids for absorption. While carbohydrates and proteins are absorbed as-is, lipids are absorbed in their broken-down forms and then re-esterified into triglycerides within enterocytes before being packaged into chylomicrons. These absorbed...
Fats as Energy Storage Molecules01:06

Fats as Energy Storage Molecules

Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis directly...

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Related Experiment Video

Updated: May 16, 2026

Body Composition and Metabolic Caging Analysis in High Fat Fed Mice
10:28

Body Composition and Metabolic Caging Analysis in High Fat Fed Mice

Published on: May 24, 2018

'Sarcobesity': a metabolic conundrum.

Evelyn B Parr1, Vernon G Coffey, John A Hawley

  • 1Exercise & Nutrition Research Group, School of Medical Sciences, RMIT University, Bundoora, Victoria 3083, Australia.

Maturitas
|December 4, 2012
PubMed
Summary

Losing fat while preserving muscle mass is key for adults facing sarcopenia and obesity. Combining resistance and aerobic exercise with mild, high-protein, energy-restricted diets is the recommended strategy for healthy weight loss.

Related Experiment Videos

Last Updated: May 16, 2026

Body Composition and Metabolic Caging Analysis in High Fat Fed Mice
10:28

Body Composition and Metabolic Caging Analysis in High Fat Fed Mice

Published on: May 24, 2018

Area of Science:

  • Gerontology
  • Metabolic Health
  • Exercise Physiology

Background:

  • Age-related muscle loss (sarcopenia) and obesity are increasing health concerns in developed nations.
  • Obesity often worsens sarcopenia, leading to increased fat mass, decreased muscle mass, and 'sarcobesity,' impacting mobility and health.
  • Sarcobesity presents a critical challenge: reducing fat mass while maintaining muscle mass.

Purpose of the Study:

  • To review lifestyle interventions for preventing and treating sarcobesity.
  • To evaluate the effectiveness of energy restriction and exercise modalities in managing body composition.

Main Methods:

  • Review of current scientific evidence on sarcopenia, obesity, and sarcobesity interventions.
  • Analysis of the impact of energy-restricted diets, aerobic exercise, and resistance exercise on body composition.

Main Results:

  • Energy restriction alone leads to loss of both fat and muscle mass, negatively affecting body composition.
  • Aerobic exercise effectively reduces fat mass and improves metabolism.
  • Resistance exercise is crucial for preserving lean (muscle) mass.

Conclusions:

  • A combination approach is most effective for healthy weight loss in sarcobesity.
  • Mild energy-restricted high-protein diets complemented by both resistance and aerobic exercise are strongly supported.
  • This integrated strategy addresses sarcobesity by promoting fat loss and muscle preservation.