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Updated: May 16, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Counter ion induced irreversible denaturation of hen egg white lysozyme upon electrostatic interaction with iron

Goutam Ghosh1, Lata Panicker, R S Ningthoujam

  • 1UGC-DAE Consortium for Scientific Research, Trombay, Mumbai 400085, India. ghoshg@csr.res.in

Colloids and Surfaces. B, Biointerfaces
|December 4, 2012
PubMed

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