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The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage

S Peymanfar1, Rk Kermanshahi

  • 1Department of Biological Sciences, Alzahra University, Vanak, Tehran, Iran.

Iranian Journal of Microbiology
|December 4, 2012
PubMed
Abstract

Keywords:
EnzymeLABinulinmicroencapsulationsilage

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