Transient response of microbial communities in a water well field to application of an impressed current

P G Medihala1, J R Lawrence, G D W Swerhone

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.

Water Research
|December 5, 2012
PubMed

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