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Amino acid profiles and quality from lotus seed proteins

Hong-Yan Zeng1, Lian-Hui Cai, Xi-Ling Cai

  • 1Biotechnology Institute, College of Chemical Engineering, Xiangtan University, Xiangtan 411105, Hunan, PR China. hyzeng@xtu.edu.cn

Journal of the Science of Food and Agriculture
|December 5, 2012
PubMed
Abstract

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