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Updated: May 16, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Characterization of food spoilage fungi by FTIR spectroscopy

V Shapaval1, J Schmitt, T Møretrø

  • 1Nofima AS, Ås, Norway. volha.shapaval@nofima.no

Journal of Applied Microbiology
|December 6, 2012
PubMed
Abstract

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