Effect of pyrolysis temperature and heating rate on biochar obtained from pyrolysis of safflower seed press cake

Dilek Angın1

  • 1Department of Food Engineering, Faculty of Engineering, University of Sakarya, Esentepe Campus 54187, Sakarya, Turkey. angin@sakarya.edu.tr

Bioresource Technology
|December 6, 2012
PubMed