Micelles
Colloids
Asymmetric Lipid Bilayer
Structure of Lipids
Assembly of the Lipid Bilayer in the ER
Formation of Lipopolysaccharides
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Corina Curschellas1, Joachim Kohlbrecher, Thomas Geue
1Laboratory of Food Process Engineering, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland. corina.curschellas@alumni.ethz.ch
Polyglycerol ester (PGE) nonionic surfactant self-assemblies form vesicles and lamellar structures in solution. These structures stabilize foams by creating strong interfacial films and agglomerates in interstitial areas.
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