Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review

Michael C Sweedman1, Morgan J Tizzotti, Christian Schäfer

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.

Carbohydrate Polymers
|December 11, 2012
PubMed

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