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Green tea extract (Camellia sinensis) fermented by Lactobacillus fermentum attenuates alcohol-induced liver damage

Jong Ho Park1, Younghoon Kim, Sae Hun Kim

  • 1Division of Food Bioscience and Technology, Korea University, Seoul, Korea.

Bioscience, Biotechnology, and Biochemistry
|December 11, 2012
PubMed

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