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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Published on: July 25, 2017
Yanhua Cui1, Chao Zhang, Yunfeng Wang
1School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. yfwang@hvri.ac.cn.
Class IIa bacteriocins are heat-stable peptides with safe status, showing high activity for food biopreservation. This review covers recent advancements in class IIa bacteriocins for future research design.
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