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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
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Class IIa bacteriocins: diversity and new developments

Yanhua Cui1, Chao Zhang, Yunfeng Wang

  • 1School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. yfwang@hvri.ac.cn.

International Journal of Molecular Sciences
|December 11, 2012
PubMed

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