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Solubility of Hydrophobic Compounds in Aqueous Solution Using Combinations of Self-assembling Peptide and Amino Acid
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Solubility of Hydrophobic Compounds in Aqueous Solution Using Combinations of Self-assembling Peptide and Amino Acid

Published on: September 20, 2017

Aqueous solubility and stability enhancement of astilbin through complexation with cyclodextrins

Qing-Feng Zhang1, Hai-Chun Nie, Xin-Cheng Shangguang

  • 1Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. zhqf619@126.com

Journal of Agricultural and Food Chemistry
|December 12, 2012
PubMed

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