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Purification of a High Molecular Mass Protein in Streptococcus mutans
Published on: September 14, 2019
Evolutionary and population genomics of the cavity causing bacteria Streptococcus mutans
Omar E Cornejo1, Tristan Lefébure, Paulina D Pavinski Bitar
1Department of Genetics, School of Medicine, Stanford University, USA.
This study reveals Streptococcus mutans gene variability and adaptation, showing population expansion around 10,000 years ago. Key genes related to sugar metabolism and acid tolerance were under positive selection, aiding adaptation to the human mouth.
Area of Science:
- Microbiology
- Genomics
- Evolutionary Biology
Background:
- Streptococcus mutans is a primary cause of human dental caries.
- Knowledge of S. mutans gene variability and adaptation is limited.
- Demographic history estimates for S. mutans are unavailable.
Purpose of the Study:
- To analyze gene content variability and adaptive features in S. mutans.
- To understand the demographic history and selection pressures on S. mutans.
- To identify genes contributing to S. mutans adaptation.
Main Methods:
- Genome sequencing of 57 S. mutans isolates and related species.
- Population genetic analyses of the core genome.
- Analysis of synonymous and replacement site frequency spectra.
Main Results:
- S. mutans gene content divergence ranges from 5-23%.
- Core genome has 1,490 genes; pan-genome has 3,296 genes.
- Population expansion began ~10,000 years ago, coinciding with agriculture.
- 14 genes under positive selection, linked to sugar metabolism and acid tolerance.
- 73 core genes unique to S. mutans may facilitate adaptation to the human niche.
Conclusions:
- S. mutans gene content is variable, with a significant core genome.
- The species underwent population expansion linked to human agricultural practices.
- Positive selection on specific genes, particularly those for sugar metabolism and acid tolerance, has driven adaptation.
- Unique metabolic genes likely contributed to S. mutans' success in the human oral environment.
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