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Related Concept Videos

Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
Protein Folding01:22

Protein Folding

Overview
Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Folding01:22

Protein Folding

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Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining, normally used to...

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Updated: May 16, 2026

Microfluidic Mixers for Studying Protein Folding
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Published on: April 10, 2012

Crowding effects on the small, fast-folding protein lambda6-85.

Sharlene Denos1, Apratim Dhar, Martin Gruebele

  • 1Center for Biophysics and Computational Biology, University of Illinois, 600 South Mathews Avenue, Urbana-Champaign, IL 61801, USA.

Faraday Discussions
|December 13, 2012
PubMed
Summary
This summary is machine-generated.

Protein stability studies reveal that crowding agents significantly impact protein folding dynamics. The choice of crowding agent is crucial for understanding fast-folding proteins, influencing folding pathways and stability measurements.

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Last Updated: May 16, 2026

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13:52

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Published on: July 9, 2013

Area of Science:

  • Protein Biophysics
  • Biochemistry
  • Molecular Dynamics

Background:

  • Lambda6-85 is a small, fast-folding five-helix bundle protein.
  • Protein folding stability is influenced by cellular environments, including molecular crowding.

Purpose of the Study:

  • To investigate the effect of different crowding agents (Ficoll 70 and SubL) on the stability and folding kinetics of lambda6-85.
  • To compare the influence of large, flexible crowders versus small, rigid crowders on protein behavior.

Main Methods:

  • Circular dichroism spectroscopy to assess secondary structure thermal stability.
  • Tryptophan fluorescence to probe tertiary contact stability.
  • Temperature-jump kinetics to analyze folding/unfolding relaxation rates.
  • Utilized Ficoll 70 and SubL as crowding agents at specific fractions.

Main Results:

  • Secondary structure stability was similar in buffer and Ficoll 70, but tertiary structure showed higher stability in Ficoll 70.
  • Temperature-jump kinetics revealed similar relaxation rates in buffer and Ficoll 70, with an additional fast phase attributed to crowding-induced downhill folding.
  • SubL, a smaller, rigid crowder, induced significantly greater stabilization (7-13°C) compared to Ficoll 70.

Conclusions:

  • Molecular crowding significantly affects protein stability and folding dynamics.
  • The choice of crowding agent is critical, with smaller, rigid crowders like SubL potentially offering greater stabilization effects than larger, flexible ones like Ficoll 70.
  • Findings emphasize the importance of selecting appropriate crowding agents for accurate biophysical studies of small, fast-folding proteins, especially when comparing with simulations.