Molecular Chaperones and Protein Folding
Molecular Chaperones and Protein Folding
Protein Folding
Protein Folding
Protein Folding
Amyloid Fibrils
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Updated: May 16, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Sharlene Denos1, Apratim Dhar, Martin Gruebele
1Center for Biophysics and Computational Biology, University of Illinois, 600 South Mathews Avenue, Urbana-Champaign, IL 61801, USA.
Protein stability studies reveal that crowding agents significantly impact protein folding dynamics. The choice of crowding agent is crucial for understanding fast-folding proteins, influencing folding pathways and stability measurements.
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