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Azole resistance in Aspergillus: global status in Europe and Asia
1Department of Medical Microbiology, Hacettepe University Medical School, Ankara, Turkey. sevtap.arikan@gmail.com
Abstract:
Azole-resistant strains of Aspergillus have been reported from European and Asian countries at varying frequencies. Based on the limited rates of isolation of Aspergillus from clinical samples in routine practice and the limited number of the screening studies carried out so far, the true prevalence of triazole resistance and the rate of multiazole-resistant strains remain partly unknown. Also, available data are mostly for A. fumigatus (complex), thus the situation for non-fumigatus Aspergilli is less clear. In general, exposure of Aspergillus to antifungal agents via medical or environmental (agricultural) use of these compounds appears to have the possible major impact on acquisition of triazole resistance. Azole resistance in Aspergillus remains to be further elucidated by continued surveillance studies. Based on the possible association with agricultural azole use, environmental sampling appears significant as well.
Insights
Azole resistance in Aspergillus is a growing concern, particularly in Europe and Asia. Further surveillance is needed to understand the full prevalence of triazole resistance and its link to agricultural antifungal use.
Area of Science:
- Medical Mycology
- Antimicrobial Resistance
Background:
- Azole-resistant Aspergillus strains are increasingly reported globally.
- The prevalence of triazole resistance and multi-azole resistance in Aspergillus remains unclear due to limited clinical data and surveillance.
- Data primarily focuses on Aspergillus fumigatus, leaving the resistance landscape of non-fumigatus species less understood.
Purpose of the Study:
- To highlight the current understanding of azole resistance in Aspergillus species.
- To emphasize the need for comprehensive surveillance studies to determine the true prevalence of azole resistance.
- To explore the potential impact of medical and agricultural azole use on resistance development.
Main Methods:
- Review of existing reports on azole-resistant Aspergillus strains.
- Analysis of factors influencing the acquisition of triazole resistance.
- Discussion of the significance of environmental sampling in surveillance.
Main Results:
- Azole resistance in Aspergillus has been documented in Europe and Asia.
- Limited clinical isolation rates and screening studies hinder accurate prevalence assessment.
- Agricultural use of azoles is a potential driver for resistance development.
Conclusions:
- Continued surveillance studies are crucial for elucidating azole resistance in Aspergillus.
- Environmental sampling is important, given the potential link between agricultural azole use and resistance.
- Further research is needed to clarify the resistance patterns in non-fumigatus Aspergillus species.
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