Azole resistance in Aspergillus: global status in Europe and Asia

Sevtap Arikan-Akdagli1

  • 1Department of Medical Microbiology, Hacettepe University Medical School, Ankara, Turkey. sevtap.arikan@gmail.com

Insights

Azole resistance in Aspergillus is a growing concern, particularly in Europe and Asia. Further surveillance is needed to understand the full prevalence of triazole resistance and its link to agricultural antifungal use.

Area of Science:

  • Medical Mycology
  • Antimicrobial Resistance

Background:

  • Azole-resistant Aspergillus strains are increasingly reported globally.
  • The prevalence of triazole resistance and multi-azole resistance in Aspergillus remains unclear due to limited clinical data and surveillance.
  • Data primarily focuses on Aspergillus fumigatus, leaving the resistance landscape of non-fumigatus species less understood.

Purpose of the Study:

  • To highlight the current understanding of azole resistance in Aspergillus species.
  • To emphasize the need for comprehensive surveillance studies to determine the true prevalence of azole resistance.
  • To explore the potential impact of medical and agricultural azole use on resistance development.

Main Methods:

  • Review of existing reports on azole-resistant Aspergillus strains.
  • Analysis of factors influencing the acquisition of triazole resistance.
  • Discussion of the significance of environmental sampling in surveillance.

Main Results:

  • Azole resistance in Aspergillus has been documented in Europe and Asia.
  • Limited clinical isolation rates and screening studies hinder accurate prevalence assessment.
  • Agricultural use of azoles is a potential driver for resistance development.

Conclusions:

  • Continued surveillance studies are crucial for elucidating azole resistance in Aspergillus.
  • Environmental sampling is important, given the potential link between agricultural azole use and resistance.
  • Further research is needed to clarify the resistance patterns in non-fumigatus Aspergillus species.

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