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Related Concept Videos

Olfactory Receptors: Location and Structure01:03

Olfactory Receptors: Location and Structure

The process of olfaction, also known as the sense of smell, is a sophisticated chemical response system. The specialized sensory neurons that facilitate this process, known as olfactory receptor neurons, are situated in an upper segment of the nasal cavity, known as the olfactory epithelium. Olfactory sensory neurons are bipolar, with their dendrites extending from the epithelium's apex into the mucus that lines the nasal cavity. Airborne molecules, when inhaled, traverse the olfactory...
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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
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Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
Physiology of Smell and Olfactory Pathway01:20

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Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
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The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...

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Generation and Culture of Lingual Organoids Derived from Adult Mouse Taste Stem Cells
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Does hereditary hemorrhagic telangiectasia affect olfactory or gustatory function?

Silke Steinbach1, Ayotunde J Fasunla, Sophia P Schäfers

  • 1Department of Otorhinolaryngology, Philipps-University, Marburg, Germany. silkesteinbach@hotmail.com

American Journal of Rhinology & Allergy
|December 13, 2012
PubMed
Summary
This summary is machine-generated.

Hereditary hemorrhagic telangiectasia (HHT) patients show reduced olfactory and gustatory functions, specifically hyposmia but not hypogeusia. This chemosensory deficit may be an early HHT sign, impacting quality of life.

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Area of Science:

  • Neurology
  • Otolaryngology
  • Genetics

Background:

  • Hereditary hemorrhagic telangiectasia (HHT) is a genetic disorder affecting blood vessels.
  • Olfactory and gustatory functions in HHT patients have not been extensively studied using validated tests.
  • Nasal and oral cavity issues in HHT may impact smell and taste perception.

Purpose of the Study:

  • To investigate and document the olfactory and gustatory functions in HHT patients using validated tests.
  • To compare the chemosensory performance of HHT patients with normative data.
  • To explore potential correlations between chemosensory deficits and disease characteristics in HHT.

Main Methods:

  • Fifty-four HHT patients underwent standardized smell tests (Sniffin' Sticks) and taste tests (taste strips).
  • Subjective olfactory and gustatory function was assessed using visual analog scales.
  • Results were compared with sex- and age-matched normative data.

Main Results:

  • HHT patients reported subjective olfactory and gustatory function scores of 65.3 ± 27.7 and 68.1 ± 25.1, respectively.
  • Patients demonstrated lower olfactory threshold values (hyposmia) but normal identification and discrimination.
  • Taste test results showed lower values for all taste qualities, but patients were not classified as hypogeusic.

Conclusions:

  • HHT patients exhibit reduced olfactory function (hyposmia) and taste perception compared to healthy individuals.
  • The observed chemosensory deficits are not correlated with disease duration, extranasal manifestations, or treatments.
  • These findings suggest that hyposmia may be an early indicator of HHT, warranting patient awareness for improved quality of life.