[Anti-inflammatory effects of tea-flavonoids].

H Hoensch1, R Oertel

  • 1Fachpraxis für Innere Medizin und Gastroenterologie, Marienhospital Darmstadt. h.p.hoensch@t-online.de

Summary

Tea flavonoids, natural compounds from plants like Camellia sinensis, show anti-inflammatory and anti-neoplastic effects. These phytochemicals may help treat inflammatory diseases and prevent intestinal cancers.

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