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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Characterization of normal and waxy corn starch for bioethanol production

Hanyu Yangcheng1, Hongxin Jiang, Michael Blanco

  • 1Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, USA.

Journal of Agricultural and Food Chemistry
|December 18, 2012
PubMed

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