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Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double

Shiva Mortazavi1, Najme Akhlaghi

  • 1Assistant professors, Department of Pediatric Dentistry, School of Dentistry and Dental Research Centre, Isfahan University of Medical Sciences, Isfahan, Iran.

Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences
|December 19, 2012
PubMed
Abstract

Keywords:
CheeseLactobacilliProbioticStreptococcus mutans

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