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Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight

Sandra G Affenito1, Douglas Thompson, Ali Dorazio

  • 1Department of Nutrition, School of Health and Natural Sciences, University of Saint Joseph, West Hartford, CT 06117, USA. saffenito@usj.edu

The Journal of School Health
|December 21, 2012
PubMed
Abstract

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