Dietary sialic acid and cholesterol influence cortical composition in developing rats

Susan A Scholtz1, Bhavana S Gottipati, Byron J Gajewski

  • 1Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USA.

The Journal of Nutrition
|December 21, 2012
PubMed
Summary

Dietary cholesterol and sialic acid (SA) are essential for infant brain development. Supplementing diets with these nutrients during early life significantly impacts brain cortex composition and function.