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Microbes in Beverage Production01:25

Microbes in Beverage Production

Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
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Flypub To Study Ethanol Induced Behavioral Disinhibition and Sensitization
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Irish influence on the temperance movement

Niall Breen1

  • 1Trinity College Dublin, General Practice/Primary Care, Bayside Medical Practice, Sutton, Dublin 13, Ireland. niallbreen@gmail.com

The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|December 26, 2012
PubMed
Summary

No abstract available in PubMed .

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