Vicilin and the basic subunit of legumin are putative chickpea allergens

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Shimrit Bar-El Dadon1, Cristina Yolanda Pascual, Dani Eshel

  • 1The School of Nutritional Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 76100 Rehovot, Israel.

Food Chemistry
|December 26, 2012
PubMed

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