Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear

Xiao-Hua Zhang1, Hai-Long Wu, Jian-Yao Wang

  • 1State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China.

Food Chemistry
|December 26, 2012
PubMed
Summary

This study introduces a new HPLC-DAD method using second-order calibration to quantify polyphenols in honey. The advanced method accurately identifies honey types by analyzing polyphenol content, offering a rapid and reliable approach.

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