Apoptosis during postmortem conditioning and its relationship to duck meat quality

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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Published on: April 26, 2013

Muhan Zhang1, Daoying Wang, Wei Huang

  • 1Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.

Food Chemistry
|December 26, 2012
PubMed

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