Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized

Vermont P Dia1, Sarah Frankland-Searby, Francisco Laso del Hierro

  • 1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA.

Food Chemistry
|December 26, 2012
PubMed

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