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In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
09:48

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Published on: February 15, 2016

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Nebojsa Perisic1, Nils Kristian Afseth, Ragni Ofstad

  • 1Nofima AS, Osloveien 1, N-1430 Aas, Norway. nebojsa.perisic@nofima.no

Food Chemistry
|December 26, 2012
PubMed

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