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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius)

I T Kadim1, A Al-Karousi, O Mahgoub

  • 1Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34 Al-Khoud, Muscat, Oman. isam@squ.edu.om

Meat Science
|January 1, 2013
PubMed

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